Sunday, December 21, 2008


This is hands down the best gingerbread recipe for making a Gingerbread House.

SMMART SCIENCE: Talk about the different forms that a solid can take when you observe the dough form of a solid and the baked cookie solid form. Also, take notice that a solid can be a powder when you observe the spices. You can talk about how many ingredients come together to form a mixture and make something new.

SMMART MATH: You can count the number of candies that it takes to cover the roof, make a path, or circle the doorway. Create shapes with candy to form the windows, doors and designs.

SMMART MUSIC: Turn on some holly-jolly music to enjoy while you enjoy time together.

SMMART ART: You are creating a gingerbread masterpiece...colors, shapes, patterns.

SMMART READING: Use any left over icing to pipe out your child's name in cursive. Pipe the name out on wax paper and let it sit until its hard. Then peel off the wax paper and your child can eat his name.

Gingerbread House Dough (courtesy of my friend Kindy)

6 and 3/4 c flour
1/2 tsp salt
1 and 1/2 c light or dark corn syrup
1 and 1/4 c packed brown sugar
1 c margarine or butter
1 Tb cinnamon
1 and 1/2 tsp ginger

-Preheat oven to 375 degrees. Mix dry ingredients and spices together in a mixing bowl.
-Combine sugar, corn syrup and butter in a pot and heat until melted while stirring continually.
-Pour heated mixture into dry mixture and combine well.
-Cool the dough so you can handle.
-Pour dough out onto floured counter so dough doesn't stick. Kneed dough until workable and ready to roll out.
-Roll dough out into 1/8 to 1/4" thick. Cut dough into pattern. You can search for a pattern of your choice online. (You may also wish to cut out shapes of snowmen and Christmas trees to adorn your Gingerbread House yard.
-Bake 8-10 minutes on Parchment paper lined cookie sheet.

(If you wish to use the scraps, bunch them together in a ball and microwave for a few seconds until the stiff dough becomes pliable again)

Makes 4 to 5 homes the size in my picture or many little houses.

Royal Icing

3 level Tb meringue powder
4 c powdered sugar
5-6 Tb water
(*optional: 1 Tb corn syrup for shine)

Beat on low 7-10 minutes till forms peaks

Makes 3 cups

Happy Holidays!

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